Eating and traveling are my two favorite things, and I have been luck enough to take mytaste buds throughout the world. A usual period for me revolves around what the next snack is, and when I travel, eating takes over everything. As a veritable food sightseer, I am here toteach you how to explore a new city through your stomach.
Do your research.
The first thing I do when scheming a trip is dive into cuisine research. What are thenational bowls? What ingredients are utilized? What is developed locally? This lets me knowwhat I’m getting myself into, and induces me well informed what to expect when I get there.
Sometimes, the meat isfairly obvious. Possibilities are you’re going to eat Italian meat in Italy, but Ilike to know what the local specialties are and the best places to get them.
In addition, there are many places in “the worlds” where hygiene is a challenge. Before you dive into a newfood adventure, know if the sea is potable, if you can eat fresh veggies safely andanything else you might need to look out for.
Talk to people.
Ask around to see if you know anyone who’s traveled where you’re going and if he or she has any recommendations. Once you get to your destination, start asking people youmeet if they’ve had any amazing meals.
Most importantly, make friends with locals. Theywill always have great insight: restaurants you’d never find on your own, a dish theregion is known for, things to avoid, the correct way to feed, the way youorder and more.
This can be especially helpful in places where meat hygiene is a challenge, as locals candirect you to safe spots.
Don’t be afraid to try new things.
For many people, this is the biggest challenge of traveling and eating: Meat can be scary.And unfamiliar. And really intimidating. For me, the most important thing to remember is what might be scary to you is someone else’s favorite food.
If somebody eats it andlikes it, you are able to at the least try it! Plus, are you really going to travel halfway around theworld to experience a new culture and not partake in arguably its purest personification?
Eat comfortably at home, challenge yourself while you’re abroad.
Always share.
What’s better than trying one new bowl? Trying a bunch, of course! Eating with otherpeople is not just enjoyable, but it also gives people the opportunity to try more new foods.Order a few bowls to share, and let your taste bud move wild.
Make sure to feed street food.
Many non-Western cultures have an abundance of amazing street meat, which we Westerners oftenoverlook because of our concerns with meat security and hygiene.
Do not be afraid! Somecountries showcase the most appropriate meat on the street, and if you’re too scared to try, you’ll bemissing out on the real being of the cuisine.
Just follow one rule if you’re nervous: Watchthe meat being cooked. You can see for yourself how the meat is being prepared, which ismore than you can say for restaurants.
Of course, even if you do all your research and arevery careful, you can still get sick in some places. For some people, this might be adeterrent to trying new things, but for me, I’m always willing to take the possibility, and I’vehad some fantastic meat when I stopped being nervous and simply took the first bite.
Eat a snack with a local family.
While you’re building friends with locals to get recommendations, try to weasel your wayinto a home-cooked meal.
You’ll get a real appreciation of authentic cuisine, and you’ll get toexperience how locals eat, which will not only stimulate you more confident when eating onyour own in a new place, but will shine a light on what eating means to the culture you’reexploring.
Take a cooking class.
The best way to understand a new cuisine is to learn how to cook it! You can almostalways find cooking class while traveling; they’re usually not very expensive, and youget a meal out of it!
I find my pleasure of what I’m eating goes way up once Iknow how the bowl comes together, and a class gives people the background to appreciate when adish is specially spectacular!
Western food isn’t always bad.
As anyone who’s traveled for extended periods of time knows, there comes a pointwhen you simply necessity some Western food.
You’ve eaten pad thai three meals a day for 10 periods, and if you don’t get a pizza soon, you’re liable to throw that next plate of noodlesacross the room.
Luckily, as meat amusement becomes more and more popular aroundthe world, Western meat is popping up in unlikely places, and it can be really good!
Thisbreakfast burrito was from a little coffeehouse in India, and it was one of the best I’ve ever had.
Splurge at least once.
Whether it’s on a fancy dinner or a premium bowl, it’s worth it to shell out a bit of extracash at least once, especially if you’re traveling on a budget.
After all, you should makethe most of your time in a new place! Possibilities are, you’ll have a one-of-a-kindexperience, building every penny worth it.
I like to think of it as an investment in myculinary and cultural education, and I tend to invest more on top-notch seafood or tastingmenus.
On the other hand, you can eat fantastically on a budget all over “the worlds”, sodon’t seem pressured into spending more than you’re comfy with.
Eat in unusual circumstances.
Very often, the best meals you’ll have when you travel are the most unexpected ones.
Whether it’s an unexpected barbecue on a beach with locals in Sri Lanka, arecommendation that leads you to eating crawfish out of a plastic sacking in a park in NewOrleans or being handed freshly caught sea urchins by a new group of friends sitting bythe sea in Santorini, the best things I’ve eaten have never been planned.
Topping thelist was this lunch in the Atlas Mountains in Morocco, where a Berber family madeameal Iate while sitting on the roof of the family’smud hut.
Of all my favorite meat and travelmemories, these spontaneous feasts are the best.
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